By Sandra Salamony, Gina M. Brown
A sugar-coated banquet for the eyes and the imagination—this interesting 1,000 assortment offers excellent full-color photos of lovely, outrageous, and deliciously adorned cakes, from extravagant marriage ceremony and birthday tarts to cupcakes and cookies which are miniature works of art.
Like all the books in our 1,000 sequence, this isn't a tutorial booklet, fairly, it's a visible exhibit designed to supply never-ending thought for an individual who loves ornamental baking and pleasing.
Read or Download 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes PDF
Similar food & drink books
Marinate skewers of pork suggestions in Tex-Mex Tequila-Jalapeno rainy Rub earlier than placing them at the grill. Or slather beef chops with B. B. Lawnside highly spiced Apple barbeque Sauce. Or coax a chook breast to perfection with a Coconut Curry Baste. From Steven Raichlen, writer of the large, undesirable, definitive fish fry!
Emma MacDonald, a expert chef and founding father of The Bay Tree, stocks her celebrated culinary secrets and techniques for the 1st time. considering that she first begun making jams and chutneys at her mother's kitchen desk, her status has grown, as has her artistry. Now she exhibits you ways to create deli feasts akin to Pastrami with candy Cucumber enjoy, Sticky Redcurrant & Clove Glazed Ham, hot pork with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.
Snacks, Starters, Small Plates, fashionable Bites, and Sips
Hors d’oeuvres made smooth: Today’s variety of exciting demands fuss-free get together meals which are effortless to make and simply as scrumptious as ever. With greater than two hundred recipes for tasty pre-dinner bites, colossal small plates, special-occasion finger meals, and speedy snacks to take pleasure in with beverages, Martha Stewart’s Appetizers is the hot go-to consultant for any form of get-together.
Here's consuming with you, kid.
We understand your style. you're keen on the odor of napalm within the morning, you notice useless humans, and you're the king (or queen! ) of the realm. irrespective of your cinematic stripe, there's a beverage (or ten) tailored only for you.
A excellent reward for movie buffs and an excellent twist on motion picture nights, long past with the Gin is the last word cocktail booklet for die-hard silver display aficionados preferring to be shaken, now not stirred. incorporated inside are 50 scrumptious drinks—paired with winking statement on history's so much quotable films—plus an all-star lineup of consuming video games, movie-themed munchies, and illustrations throughout.
So cross forward, make my drink.
- Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home
- Whiskey: A Global History (Edible Series)
- Sausage Making: The Definitive Guide with Recipes
- Shaken Not Stirred: A Celebration of the Martini
- The Unofficial HBO's Girls Cookbook
- The Laws of Cooking . . . and How to Break Them
Extra info for 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
One thing our cookbooks don’t tell us is if these early Andalusian donuts were made for Ramadan as they are today, but there’s no reason to think they weren’t. Certainly the Jews of Spain served something similar for Hanukkah. Like their Muslim neighbors, they fried the fritters in oil, which in later years drew the suspicion of the Holy Inquisition. indd 20 3/25/14 12:05 PM authorities caught suspected, secretly observant Jews was to spy on their eating habits. Frying in olive oil instead of lard was sure to arouse suspicion—or worse.
Those were the days, though, when the jam-filled treats were still special, whereas in Vienna today they’re as ubiquitous and common as Dunkin’ Donuts are in America. Google “Austria’s national dish” and Krapfen don’t even register. The papers don’t bother with seasonal donut shop reviews, and Carnival season passes without a single fried-pastry shooting contest. Nowadays, most Austrians will undoubtedly point to the Sacher torte as the national dessert. The cake may be delicious and sophisticated, but how much fun is it?
Since many Englishmen would have never heard the term, the American author thought it The story of the Feast of the Doughnuts was featured in newspapers throughout Union territory. necessary to explain the exotic pastry to his European readers. Fried dough makes a regular appearance in Yankee works of fact and fiction alike. indd 25 25 3/25/14 12:05 PM for snacks, even donuts sent out to the field during haying season. Sarah grew up in the heart of New England in Newburyport, Massachusetts, a stone’s throw from New Hampshire.
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes by Sandra Salamony, Gina M. Brown